Week 46 Dessert: Peach Crumble

NOTES

• Yum! Peach season has begun. Can't get enough of these and this is a tasty recipe, especially when served with vanilla ice cream.
• Recipe modified from Taste of Home

INGREDIENTS

• 6 c. sliced peeled ripe peaches
• 1/4 c. packed brown sugar
• 3 tbsp all-purpose flour
• 1 tsp lemon juice
• 1/2 tsp ground cinnamon
• 1 c. all-purpose flour
• 1 c. brown sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 egg, lightly beaten
• 6 tbsp butter, melted and cooled
• Vanilla ice cream, optional

DIRECTIONS
1. Place peaches in a large bowl. Add the 1/4 c. brown sugar, flour, lemon juice, and cinnamon and toss lightly to combine.
2. In another bowl, combine the flour, 1 c. brown sugar, baking powder and salt. Stir in egg until the mixture resembles coarse crumbs.
3. Spread peaches evenly in a greased 13x9-inch pan. Sprinkle crumb mixture over the peaches and pour butter evenly over topping.
4. Bake at 375° for 35-40 minutes. Serve with ice cream if desired.