Grilled Zucchini & Squash with Corn & Tomatoes

NOTES

• A very tasty and summery side!
• I grilled the zucchini on my grill pan over the stove simply because I didn't want to turn on the grill and it tasted great. Either way works fine!

INGREDIENTS

• Yellow squash and zucchini, sliced in 1/2 inch chunks or circles
• 1-2 ears corn, cooked and cut from cob
• 1 medium onion, sliced
• Small handful cherry tomatoes, halved
• Several tbsp of fresh herbs (chives, parsley, cilantro, thyme, basil, whatever you have)
• 1-2 cloves minced garlic (optional)
• Salt and pepper to taste
• Oil

DIRECTIONS

• Brush zucchini and squash with olive oil and grill until tender but not mushy. Remove from grill or grill pan.
• In a large skillet, saute onion in oil until tender. Add cut corn, garlic, zucchini and herbs, freshly ground pepper and salt and heat through. Add tomatoes and cook 1 minute or until just starting to burst.