NOTES
- What a great way to eat all the fresh peaches that are in season! This recipe comes together quick and is soooo good with a scoop of vanilla ice cream.
- Recipe modified from Taste of Home
- 6 cups sliced peeled ripe peaches
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg, lightly beaten
- 5 tbsp butter, melted and cooled
- Vanilla ice cream, to serve
1. In a large bowl, combine the brown sugar, flour, lemon juice, and cinnamon. Add peaches and toss lightly to combine. Transfer to a greased 13x9 inch baking dish.
2. In another bowl, combine the flour, brown sugar, baking powder, and salt. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping.
3. Bake at 375° for 35-40 minutes. Serve with ice cream if desired.
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