Week 50, Recipe 2: Jalapeno Burgers

NOTES

• A tasty twist to a regular burger.

INGREDIENTS

• 1 lb ground beef
• 2 jalapeno peppers, seeded and finely chopped
• 3 tsp chili powder
• 1 1/2 tsp cumin
• 3/4 tsp salt
• 1/2 tsp pepper
• 1 clove minced garlic
• 1-2 dashes Worcestershire sauce
• 1-2 dashes hot sauce (if your jalapenos didn't pack enough punch)
• Toppings: lettuce, sliced cheese, avocado, tomato, red onion, etc.
• Buns

DIRECTIONS

1. Mix all ingredients except last two in a large bowl. Shape into oval patties, about 3/4-inch thick.

2. Brush both sides with canola or vegetable oil and grill, covered, over medium heat about 5-7 minutes on each side or until cooked through.

3. Serve on toasted buns with desired toppings.