Week 58, Recipe 4: Marinated Grilled Pork Chops

NOTES

• An easy dinner or Sunday lunch. Marinate pork chops at least 1 hour, or up to all day.

INGREDIENTS

• 1/4 c honey
• 2 tbsp vegetable oil
• 1 tbsp apple cider vinegar
• 1 1/2 tsp ground cumin
• 1/2 teaspoon red pepper flakes
• Pork chops (we used boneless but bone-in would be good too!)
• Salt and freshly ground black pepper

DIRECTIONS

1. Whisk or shake in a jar with a tight fitting lid the marinade ingredients - honey through red pepper flakes.

2. Sprinkle pork generously with salt and pepper and then place in a resealable ziplock bag or a casserole container with a lid and pour marinade over top, stirring around a bit to coat evenly. Marinate for 1 hour or up to all day.

3. Preheat grill and cook about 5 minutes per side (depending on thickness).