Overnight Oatmeal Pancakes

NOTES

• These are great to make on a Friday or Saturday night to have ready for the weekend morning. Mix the dry ingredients together in a large bowl and cover with plastic wrap. Mixt the oats and buttermilk and refridgerate overnight. Wake up the next morning, mix dry & wet ingredients then cook!
• We ate all but 1 pancake of the recipe below so double if you have more than 3 eaters or want leftovers.
• Recipe modified from Simply in Season

INGREDIENTS

• 2 c. old fashioned rolled oats (not quick cooking)
• 2 c. buttermilk
• 1 tsp vanilla
• 2 eggs, lightly beaten
• 1/4 c. oil
• 1/2 c. flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt

DIRECTIONS
1. Mix together oats, buttermilk and vanilla the night before; cover and store in fridge overnight. Mix dry ingredients ahead of time as well if desired in a large bowl; cover and leave at room temp.
2. In the morning, stir 2 eggs and 1/4 c. oil into oat mixture.
3. Add the dry ingredients to the batter and mix briefly (do not overmix!). Fry in/on a greased skillet.