NOTES:
- Modified from the Mennonite Community Cookbook
- I don't use muffin cups. Just grease your muffin tins well.
- 3/4 c. corn meal
- 1 c. flour
- 1 tsp soda
- 1 tsp cream of tartar
- 1 tsp salt
- 2 1/2 tbsp sugar
- 1 egg, well-beaten
- 2 tbsp melted butter
- 1 c. regular (not low-fat) sour cream
- 4 tbsp milk
- Sift flour and corn meal into a bowl. Add soda, cream of tartar, salt and sugar. Sift again into a large bowl.
- Add beaten egg, cream of tartar, milk, and melted butter.
- Beat throughly and pour into greased muffin cups, filling 3/4 full.
- Bake at 425 for 15-20 minutes or until lightly browned and a toothpick inserted in the middle comes out clean.
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