Old-fashioned Corn Bread Muffins

NOTES:

• Modified from the Mennonite Community Cookbook
• I don't use muffin cups. Just grease your muffin tins well.

INGREDIENTS

• 3/4 c. corn meal
• 1 c. flour
• 1 tsp soda
• 1 tsp cream of tartar
• 1 tsp salt
• 2 1/2 tbsp sugar
• 1 egg, well-beaten
• 2 tbsp melted butter
• 1 c. regular (not low-fat) sour cream
• 4 tbsp milk

DIRECTIONS

• Sift flour and corn meal into a bowl. Add soda, cream of tartar, salt and sugar. Sift again into a large bowl.
• Add beaten egg, cream of tartar, milk, and melted butter.
• Beat throughly and pour into greased muffin cups, filling 3/4 full.
• Bake at 425 for 15-20 minutes or until lightly browned and a toothpick inserted in the middle comes out clean.