NOTES
• From my mother-in-law's kitchen
INGREDIENTS
• 1 lb ground beef
• 1 lb bowtie pasta (or other type if you have that on hand)
• 1 pkg frozen veggies or 1 cup corn and 1 cup peas
• 1 can cream of chicken soup
• 1/2 c. shredded mozzarella cheese
• 1/2 c. cheddar cheese
• 1/4 tsp salt
• 1/4 tsp garlic powder
• Ground black pepper to taste
DIRECTIONS1. Cook pasta according to directions, drain and set aside. I usually don't use the whole pound of pasta (maybe 10-12 oz).
2. In a saucepan, brown grown beef and season with salt, garlic powder and ground black pepper to taste.
3. In a large bowl, mix the beef mixture, pasta, veggies, soup, and shredded cheese. Place mixture in a round casserole dish and cover with foil or lid.
4. Cook at 350 degrees for about 35 min or until hot and bubbly. Really simple but very yummy!
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