September 22, 2013

The Best of Fall

NOTES
  • Fall is here! The transition from summer to fall for me means turning the oven back on, making comfort foods, soups, and casseroles and baking again after a break during the hot months of summer.
  • Enjoy this list of fall favorites from previous posts.
  • New recipes to come soon - stay tuned!
Main dishes   -

Lazy Lasagna (1st recipe that week)
Spinach and potato hash brown quiche (3rd recipe that week)
Taco pie with green chilies and black beans (1st recipe that week)
Pot roast (3rd recipe that week)
Baked Spaghetti
Beef Veggie and Tater Tot Bake (1st recipe that week)
Spinach and Sausage Calzones
Easy Beef and Bean Burritos
Baked Pasta with Chicken Sausage
Deep Dish Pepperoni Pizza - can make dough ahead of time! (1st recipe that week)
Roasted Tomato and Basil Soup
Sausage and Cheese Ravioli Bake
Four cheese pizza with spinach (1st recipe that week)
Chicken and Black Bean Enchilada Bake
Ranch Beef and Bean Chili
Creamy Sausage and Tomato Pasta
Any of the soup recipes from my soup post!


Breads and breakfast -

Sweet potato waffles with optional sweet nut topping
Overnight oatmeal pancakes
Baked Oatmeal
Pumpkin French Toast (extra recipes at the end of this week)
Waffles with caramelized apple topping (extra recipes at the end of this week)
Pumpkin Cream Cheese-Filled Muffins
Pumpkin Pancakes
Garlic herb knots/rolls
Crusty Dutch Oven No-Knead Bread

Dessert -
Pumpkin Swirl Cheesecake with Ginger Pecan Crust

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