NOTES
- A very tasty and summery side!
- I grilled the zucchini on my grill pan over the stove simply because I didn't want to turn on the grill and it tasted great. Either way works fine!
- Yellow squash and zucchini, sliced in 1/2 inch chunks or circles
- 1-2 ears corn, cooked and cut from cob
- 1 medium onion, sliced
- Small handful cherry tomatoes, halved
- Several tbsp of fresh herbs (chives, parsley, cilantro, thyme, basil, whatever you have)
- 1-2 cloves minced garlic (optional)
- Salt and pepper to taste
- Oil
- Brush zucchini and squash with olive oil and grill until tender but not mushy. Remove from grill or grill pan.
- In a large skillet, saute onion in oil until tender. Add cut corn, garlic, zucchini and herbs, freshly ground pepper and salt and heat through. Add tomatoes and cook 1 minute or until just starting to burst.
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