August 11, 2011

Grilled Zucchini & Squash with Corn & Tomatoes

  • A very tasty and summery side!
  • I grilled the zucchini on my grill pan over the stove simply because I didn't want to turn on the grill and it tasted great. Either way works fine!
  • Yellow squash and zucchini, sliced in 1/2 inch chunks or circles
  • 1-2 ears corn, cooked and cut from cob
  • 1 medium onion, sliced
  • Small handful cherry tomatoes, halved
  • Several tbsp of fresh herbs (chives, parsley, cilantro, thyme, basil, whatever you have)
  • 1-2 cloves minced garlic (optional)
  • Salt and pepper to taste
  • Oil
  • Brush zucchini and squash with olive oil and grill until tender but not mushy. Remove from grill or grill pan.
  • In a large skillet, saute onion in oil until tender. Add cut corn, garlic, zucchini and herbs, freshly ground pepper and salt and heat through. Add tomatoes and cook 1 minute or until just starting to burst.

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