NOTES:
- These are really quick and you only need 5 ingredients!
- Crush the saltines by placing in a large Ziploc bag and running a rolling pin back and forth. Do this ahead of time for an even quicker prep.
- Recipe from Taste of Home
INGREDIENTS
- 1 egg, lightly beaten
- 1/2 cup milk
- 1 1/2 c. crushed saltine crackers
- Boneless pork loin chops (original recipe called for 1-inch thick and 4 oz each but I used a thin cut and they were great).
- 1/4 c. canola oil
DIRECTIONS
1. Crush saltine crackers (see NOTES above) and place in a shallow bowl.
2. In another shallow bowl, combine egg and milk.
3. Dip each pork chop in the egg mixture then coat with cracker crumbs, patting to make a thick coating.
4. In a large skillet, cook chops in oil for 4-5 minutes on each side (or until 145 degrees). Let meat stand a few minutes before serving.
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