NOTES
- A very flavorful and moist pork chop recipe. It's a great recipe for a weeknight when you're home early enough to pop in the oven (bakes for 1 hour) or for a Sunday lunch. Perfect for these winter months!
- This recipe is from my mom.
- 4 pork chops, bone-in or boneless
- 3 c. soft breadcrumbs (about 3 slices of bread - white or wheat - cubed)
- 1 onion, chopped
- 1/4 c. butter, melted
- 1/4 tsp sage
- 2 small cans cream of mushroom soup
- In a large saucepan with a little oil, brown chops on both sides and place in a lightly greased 13x9-inch baking dish.
- In a large bowl, mix the cubed bread, chopped onion, butter, and sage. Place a mound of stuffing on each pork chop.
- In another bowl, whisk 2/3 c. water into the soups and pour over the pork chops and stuffing.
- Bake at 350 degrees for 1 hour.
No comments:
Post a Comment