Week 61, Recipe 5: Baked Pork Loin with Seasoned Crust

 



NOTES:

• Make the spice rub and rub over roast the night before you want to make it. Refrigerate it over night. It takes a hour to an hour and a half to bake. It made for a super tasty pork roast!

INGREDIENTS

• 2 teaspoons garlic powder
• 2 teaspoons salt
• 2 teaspoons pepper
• 1-1/2 teaspoons ground mustard
• 1-1/2 teaspoons onion powder
• 1-1/2 teaspoons paprika
• 1 teaspoon rubbed sage
• 1/4 to 1/2 teaspoon cayenne pepper
• 1 boneless pork loin roast (3 to 3-1/2 pounds)

DIRECTIONS

1. Combine the first eight ingredients; rub over entire roast. Cover and refrigerate overnight. Place roast on a greased rack in a roasting pan.
2. Bake, uncovered, at 350° for about 1 1/2 hours (about 25 minutes per pound of meat) or until a meat thermometer reads 145°. Let stand 10 minutes before slicing.