NOTES
- Recipe from Annie's Eats
- These are SOOO good you will want to eat the whole pan. Best part is they are no bake and come together quickly! Keep the ingredients on hand for a quick summer dessert.
- 6 c. puffed rice cereal
- 1 c peanut butter
- 1 c. honey
- 1 c. sugar
- 12 oz semi-sweet chocolate chips
- 12 oz butterscotch chips
1. Combine the rice cereal and peanut butter in a large bowl (do not mix yet). Set aside. Grease a 9 x 13-inch baking dish.
2. Combine the honey and sugar in a medium saucepan over medium-high heat. Cook, stirring occasionally, just until boiling. Immediately remove from heat and pour hot mixture over the peanut butter and rice cereal. Mix well with a spoon or spatula until the peanut butter is completely melted and all ingredients are evenly combined.
3. Press the mixture in a even layer in the prepared baking pan.
4. Combine the chocolate chips and butterscotch chips in a heatproof bowl set over a small saucepan of simmering water. Heat, stirring occasionally, until completely melted and smooth. Pour over the cereal layer and smooth with a spatula. Cover and chill until the top layer is set before slicing into bars.
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