June 19, 2012

Week 58, Recipe 4: Marinated Grilled Pork Chops

  • An easy dinner or Sunday lunch. Marinate pork chops at least 1 hour, or up to all day.
  • 1/4 c honey
  • 2 tbsp vegetable oil
  • 1 tbsp apple cider vinegar
  • 1 1/2 tsp ground cumin
  • 1/2 teaspoon red pepper flakes
  • Pork chops (we used boneless but bone-in would be good too!)
  • Salt and freshly ground black pepper
1. Whisk or shake in a jar with a tight fitting lid the marinade ingredients - honey through red pepper flakes.
2. Sprinkle pork generously with salt and pepper and then place in a resealable ziplock bag or a casserole container with a lid and pour marinade over top, stirring around a bit to coat evenly. Marinate for 1 hour or up to all day.
3. Preheat grill and cook about 5 minutes per side (depending on thickness).

No comments:

Post a Comment