February 13, 2011

Old-fashioned Corn Bread Muffins


NOTES:
  • Modified from the Mennonite Community Cookbook
  • I don't use muffin cups. Just grease your muffin tins well.
INGREDIENTS
  • 3/4 c. corn meal
  • 1 c. flour
  • 1 tsp soda
  • 1 tsp cream of tartar
  • 1 tsp salt
  • 2 1/2 tbsp sugar
  • 1 egg, well-beaten
  • 2 tbsp melted butter
  • 1 c. regular (not low-fat) sour cream
  • 4 tbsp milk
DIRECTIONS
  • Sift flour and corn meal into a bowl. Add soda, cream of tartar, salt and sugar. Sift again into a large bowl.
  • Add beaten egg, cream of tartar, milk, and melted butter.
  • Beat throughly and pour into greased muffin cups, filling 3/4 full.
  • Bake at 425 for 15-20 minutes or until lightly browned and a toothpick inserted in the middle comes out clean.

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